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July 7, 2012 / Food Follower

Breakfast of Champions: Blueberry Buttermilk Pancakes with Toasted Pecans

These pancakes were light, fluffy, a little tart, and overall awesome. I ate three of these this morning, which is even unusual for me (I usually eat two pancakes at one sitting), but I just couldn’t resist them. I followed the recipe from Simply Recipes, and I also added a small handful of toasted pecans on top of my pancakes. (All I did was put some pecans in a pan and toast them for a couple of minutes under low heat).

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