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July 15, 2012 / Food Follower

Pasta Primavera

I love pasta primavera and just how versatile it is. You can pretty much throw in any veggies you like. Tonight, I used zucchini, asparagus, and carrot. It was a very simple yet healthy and delicious dinner which took less than 30 minutes to make.

First, chop your veggies.

Throw them into a pan with a little oil, and sauté them for roughly 10 minutes. I put my zucchini and carrots in three minutes before the asparagus because they take longer to cook.

Add tomato sauce to cooked veggies and heat until tomato sauce is hot. (Meanwhile cook your pasta. I used thin spaghetti).

Once sauce is hot, put cooked pasta in pan with sauce and mix until well combined. Presto, dinner is ready!

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