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July 16, 2012 / Food Follower

Simple Summer Sautéed Vegetables

Throw a little olive oil into a pan under medium heat with a clove of garlic, 7-10 shiitake mushrooms, 5 chopped asparagus, and two sliced radishes. Cook for 5 minutes, add salt, pepper, and a splash of lemon juice. Remove garlic. Voilà!

This is perfect in lieu of a salad (serves 1) or as an appetizer (serves 2).

2 Comments

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  1. sani panini / Jul 16 2012 1:30 pm

    Looks great!!

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