Simple Summer Sautéed Vegetables
Throw a little olive oil into a pan under medium heat with a clove of garlic, 7-10 shiitake mushrooms, 5 chopped asparagus, and two sliced radishes. Cook for 5 minutes, add salt, pepper, and a splash of lemon juice. Remove garlic. Voilà!
This is perfect in lieu of a salad (serves 1) or as an appetizer (serves 2).
Food Follower 
Looks great!!
Thanks so much!