August 8, 2012 / Food Follower

Honey Maple Turkey, Brie, and Granny Smith on Raisin Bread

This sandwich has a great balance between savory, sweet, and tart. In the winter, panini this sandwich so the brie melts nicely.

What You’ll Need

2 slices of honey maple turkey breast (cold cut)

3 small slices of light brie cheese

1/4 Granny Smith apple sliced thinly

1 tsp honey mustard

2 slices of raisin bread

Directions
1) Spread honey mustard over both slices of bread.
2) Add turkey, then brie, followed by apple.

Enjoy!

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