Skip to content
August 21, 2012 / Food Follower

Honey Roasted Cashews

, , ,

I have a friend who loves honey roasted cashews and raves about them to me, so I decided to try and make them at home. Simply cashews coated in honey, roasted in a 350 degree oven for 10 minutes. Slightly sticky but sweet and crunchy, these are a perfect snack for munching on throughout the day. My dad couldn’t stop eating them even before I took these pictures!

Filed under Food

8 Comments

Leave a Comment
  1. myhealthyohana / Aug 21 2012 7:30 pm
    myhealthyohana's avatar

    Wow, that’s it? I guess honey roasted is really just that šŸ™‚ Looks delicious!!

    Reply
    • Food Follower / Aug 21 2012 7:46 pm
      Food Follower's avatar

      Yes, that’s all I did. One warning: the cashews stuck to my sheet pan a little bit but the scraping was so worth it.

      Reply
      • myhealthyohana / Aug 22 2012 1:51 pm
        myhealthyohana's avatar

        Oh yes, I bet the caramelized bits on the bottom were the best part šŸ™‚

  2. hipfoodiemom / Aug 22 2012 1:06 am
    hipfoodiemom's avatar

    yum! I love cashews!

    Reply
    • Food Follower / Aug 22 2012 8:39 am
      Food Follower's avatar

      Same! Definitely one of my favorite kinds of nuts.

      Reply
  3. Sarah / Aug 22 2012 6:07 pm
    Sarah's avatar

    Oh my! Cashews are so addictive!

    Reply
    • Food Follower / Aug 22 2012 8:34 pm
      Food Follower's avatar

      I know! My dad and I finished these in a couple of hours.

      Reply
  4. ms.caryl / Aug 23 2012 1:03 am
    bakeeattuesday's avatar

    Hi! Just letting you know I nominated you for the ‘Beautiful Blogger Award’ šŸ™‚

    http://bakeeattuesday.wordpress.com

    Reply

Leave a comment