Honey Roasted Cashews
I have a friend who loves honey roasted cashews and raves about them to me, so I decided to try and make them at home. Simply cashews coated in honey, roasted in a 350 degree oven for 10 minutes. Slightly sticky but sweet and crunchy, these are a perfect snack for munching on throughout the day. My dad couldn’t stop eating them even before I took these pictures!
Food Follower 
Wow, that’s it? I guess honey roasted is really just that š Looks delicious!!
Yes, that’s all I did. One warning: the cashews stuck to my sheet pan a little bit but the scraping was so worth it.
Oh yes, I bet the caramelized bits on the bottom were the best part š
yum! I love cashews!
Same! Definitely one of my favorite kinds of nuts.
Oh my! Cashews are so addictive!
I know! My dad and I finished these in a couple of hours.
Hi! Just letting you know I nominated you for the ‘Beautiful Blogger Award’ š
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