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August 21, 2012 / Food Follower

Honey Roasted Cashews

I have a friend who loves honey roasted cashews and raves about them to me, so I decided to try and make them at home. Simply cashews coated in honey, roasted in a 350 degree oven for 10 minutes. Slightly sticky but sweet and crunchy, these are a perfect snack for munching on throughout the day. My dad couldn’t stop eating them even before I took these pictures!

8 Comments

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  1. myhealthyohana / Aug 21 2012 7:30 pm

    Wow, that’s it? I guess honey roasted is really just that šŸ™‚ Looks delicious!!

    • Food Follower / Aug 21 2012 7:46 pm

      Yes, that’s all I did. One warning: the cashews stuck to my sheet pan a little bit but the scraping was so worth it.

      • myhealthyohana / Aug 22 2012 1:51 pm

        Oh yes, I bet the caramelized bits on the bottom were the best part šŸ™‚

  2. hipfoodiemom / Aug 22 2012 1:06 am

    yum! I love cashews!

    • Food Follower / Aug 22 2012 8:39 am

      Same! Definitely one of my favorite kinds of nuts.

  3. Sarah / Aug 22 2012 6:07 pm

    Oh my! Cashews are so addictive!

    • Food Follower / Aug 22 2012 8:34 pm

      I know! My dad and I finished these in a couple of hours.

  4. ms.caryl / Aug 23 2012 1:03 am

    Hi! Just letting you know I nominated you for the ‘Beautiful Blogger Award’ šŸ™‚

    http://bakeeattuesday.wordpress.com

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