Corn Salad with Lime, Chives, and Red Onion
Growing up, most of my summertime meals, whether it be chicken kabobs or grilled swordfish, included corn on the cob. I remember using cute little corn-shaped corn holders while munching on my corn. But now I digress. Getting back to my point – I admit corn on the cob is still my favorite way to eat corn. Nevertheless, I also love this corn salad and find myself appreciating every kernel of corn more once it’s off the cob.
What You’ll Need
Directions
Combine all ingredients into a small bowl and stir to combine.
This salad would taste great if you grilled the corn before you take it off the cob.
Enjoy!
Food Follower 
Sounds a tasty way to do corn 🙂
Thanks!