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August 25, 2012 / Food Follower

Corn Salad with Lime, Chives, and Red Onion

Growing up, most of my summertime meals, whether it be chicken kabobs or grilled swordfish, included corn on the cob. I remember using cute little corn-shaped corn holders while munching on my corn. But now I digress. Getting back to my point – I admit corn on the cob is still my favorite way to eat corn. Nevertheless, I also love this corn salad and find myself appreciating every kernel of corn more once it’s off the cob.

What You’ll Need

  • 5 corn on the cob, cooked in boiling water for 3 to 4 minutes and taken off the cob
  • 1/4 finely chopped red onion
  • 4 chives finely chopped
  • the juice from 1 lime
  • salt and pepper
  • Directions

    Combine all ingredients into a small bowl and stir to combine.

    This salad would taste great if you grilled the corn before you take it off the cob.



    Leave a Comment
    1. mybeautfulthings / Aug 25 2012 12:33 pm

      Sounds a tasty way to do corn 🙂

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