Pastel de Espinaca (Spinach Pie)
Pastel de espinaca is one of my favorite dishes from my childhood. I am so glad my mom made it for me for lunch today, and she used my great grandmother’s recipe (even though nothing is written down unfortunately). I will ask my mom to show me how she makes it, so I can try and post a recipe in a later blog post.
This spinach pie uses two kinds of cheeses – munster and parmesan. There is no crust, but that does not deter from the cheesy awesomeness of this pastel. I think I just turned into Popeye.
Food Follower 
If I send my address will you mail me about a tonne of that? Often made a similar thing with Filo pastry & feta in the Greek style….