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March 19, 2013 / Food Follower

Pastel de Espinaca (Spinach Pie)

Pastel de espinaca is one of my favorite dishes from my childhood. I am so glad my mom made it for me for lunch today, and she used my great grandmother’s recipe (even though nothing is written down unfortunately). I will ask my mom to show me how she makes it, so I can try and post a recipe in a later blog post.

This spinach pie uses two kinds of cheeses – munster and parmesan. There is no crust, but that does not deter from the cheesy awesomeness of this pastel. I think I just turned into Popeye.



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  1. A4 / Mar 19 2013 2:12 pm

    If I send my address will you mail me about a tonne of that? Often made a similar thing with Filo pastry & feta in the Greek style….

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