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March 21, 2013 / Food Follower

Citrus Salad with Candied Pecans

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After a brief trip to the gym this morning, I am feeling really great. It’s amazing how exercise can do that. I wanted to continue my healthy habits into lunch, so I decided to have salad. I chopped up some romaine lettuce, added fennel, candied pecans (which I candied myself for a couple of minutes in a fry pan with a couple of teaspoons of maple syrup), the juice from half a grapefruit, the supremes of one orange (seriously had difficulty with this!), and a little olive oil.

I really loved this salad, but as I eye the clock, tea time is in a couple of hours. What dessert will I eat?

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2 Comments

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  1. Marthafied / Mar 21 2013 1:10 pm

    Looks really fresh and delicious!

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