Peanut Tofu Stir Fry

This tofu stir fry is super easy to make and can be eaten on its own or with various other veggies like broccoli. The peanut sauce adds a nice tangy flavor to the light and fluffy tofu. The salty and nutty flavors from the seaweed round out the dish. I hope you enjoy! My tofu craving was definitely satisfied.

Ingredients
2 tablespoons of peanut butter
2-3 tablespoons of soy sauce + a little extra for the actual wok or pan
the juice from 1/2 a lime
1 package of firm tofu
1 tablespoon of canola oil
A couple of nori strips or 1/4 sheet of nori

Directions
1) Whisk together the first three ingredients to make a peanut sauce.

2) Add oil and a dash of soy sauce to a wok (or a frying pan) under medium heat.

3) Stir in tofu and cook for 1 minute.

4) Add peanut sauce to the tofu and stir to combine. Add a a little more soy sauce if the peanut sauce is too thick. Cook until tofu becomes hot (roughly 3 minutes).

5) Once the tofu is hot, tear pieces of nori and sprinkle on top of the tofu.