Skip to content
January 13, 2014 / Food Follower

Peanut Tofu Stir Fry

20140113_140028

This tofu stir fry is super easy to make and can be eaten on its own or with various other veggies like broccoli. The peanut sauce adds a nice tangy flavor to the light and fluffy tofu. The salty and nutty flavors from the seaweed round out the dish. I hope you enjoy! My tofu craving was definitely satisfied.

Ingredients
2 tablespoons of peanut butter
2-3 tablespoons of soy sauce + a little extra for the actual wok or pan
the juice from 1/2 a lime
1 package of firm tofu
1 tablespoon of canola oil
A couple of nori strips or 1/4 sheet of nori

Directions
1) Whisk together the first three ingredients to make a peanut sauce.

2) Add oil and a dash of soy sauce to a wok (or a frying pan) under medium heat.

3) Stir in tofu and cook for 1 minute.

4) Add peanut sauce to the tofu and stir to combine. Add a a little more soy sauce if the peanut sauce is too thick. Cook until tofu becomes hot (roughly 3 minutes).

5) Once the tofu is hot, tear pieces of nori and sprinkle on top of the tofu.

One Comment

Leave a Comment
  1. Mathurini / Jan 13 2014 4:26 pm

    I love tofu,check out my recipe for a tofu stir fry if you like!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: