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March 8, 2012 / Food Follower

Time to Switch from Steamy to Icy

The weather is absolutely glorious today, and I am in a great mood. This just reminds me how much I am affected by the weather, and sometimes I wonder why I chose I college in the northeast rather than the west coast. In any case, this morning marked the transition from warm to cold beverages. I ordered an iced coffee from Starbucks, and though it was rather good, I remembered why I make my iced coffee at home. There was so much ice in the cup and so little coffee. What a rip!

When I prepare my iced coffee, I like putting foam on top and a little cinnamon; my concoction reminds me of an iced cappuccino. It never fails to quench my thirst, and it saves me almost $2.00. With that kind of money, I can buy half a cupcake.


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  1. Mandy's Marvelous Meals / Mar 8 2012 5:44 pm

    It’s funny you posted this today. On my way to work I was thinking I should’ve made an iced coffee. Even though I am a fan of Starbucks, now that I’ve perfected my own iced coffee at home I rarely ever buy one! Bring on the summer & the iced cold frosty drinks!

  2. wendy@chezchloe / Mar 10 2012 9:50 am

    You can also brew it with cold water over night. Better for iced coffees and less acidic for your body.

    • Food Follower / Mar 10 2012 10:32 am

      That’s a really good idea. I’ve never done that before, but I will try it next time I make iced coffee.

  3. foodieonthe49th / Mar 14 2012 11:36 pm

    It’s still trying to snow here in Vancouver… Hot chocolates for all…

    • Food Follower / Mar 15 2012 7:12 am

      Sounds good to me. Thanks for stopping by 🙂

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