Running and Ice Cream
Today was such a beautiful day, so I decided to run to Atkins for the fourth time this semester. It only took me 29 minutes, which is 3 minutes faster than my old record. (It’s roughly 4 miles to Atkins from my college campus). I don’t know if it was the ice cream that I was going to eat after that motivated me or just that I am in better shape now. I want to say it’s the latter, but my probability class tells me it is the former.
I ordered a “kid” sized sundae which consisted of soft-serve maple nut ice cream with loads of hot fudge and walnuts. I put “kid” in quotation marks because the sundae size could easily pass for a medium. But trust me, I am not complaining.
And here is a picture of campus. Doesn’t it look so serene?
Food Follower 
Maple nut ice cream sounds delicious – perfect for fall! I would run for ice cream any day 🙂
It was so good! They even made it on the spot mixing in the maple nut flavor into vanilla ice cream.
Wow, that’s really cool that they make it on the spot! I went to an evening farmer’s market recently and they had ice creams made from local ingredients – passionfruit, mango. I was so tempted, but I hadn’t eaten dinner yet…definitely going back next week and having ice cream for dinner 🙂
I hope it tastes just as wonderful as it sounds!