Pastry at the Farmers’ Market

Every Saturday morning, there is a farmers’ market in the town of Amherst. I’ve walked by the market a couple of times this semester never feeling the urge to stop and buy something. It might be because the apples are pretty good in the cafeteria these days, and I generally buy apples at farmers’ markets. But today was a new day – I really wanted to look around and possibly make a purchase.

My eyes hit the bread and pastries tent. Are you actually surprised? Can you guess what I got?

I bought a chocolate croissant. It was quite pricey, but so well worth it. The pastry dough was light and flakey, and the chocolate inside was delicious. I ate my croissant in my room with some green tea.